Baklawa (pronounced bahk-LAY-wa as well as bit-LAY-wa, and sometimes: little bit-LAY-wee) would be the Lebanese pastry of phyllo, clarified butter, nuts, and flower drinking water uncomplicated syrup. Lebanese baklawa is different in taste than Greek or some Turkish baklavas. Baklawa is built in many different styles and sizes, but selfmade baklawa is typically rolled or layered and cut into diamonds. All of the baklawa bakers I have recognized put together the varied portions of the pastry in advance, to ensure that on baking day baklawa click here is principally an assembly project of phyllo, nuts, reducing, buttering, baking, [smelling the aroma] and drenching in syrup. The tip. Oh, and eating.